Since Gomberg proposed the theory of tripheylemthylradical in 1900, people's research on free radicals has gradually deepened. Although the traditional synthetic antioxidants have strong antioxidant capacity, but long-term consumption has potential toxicity, some even produce teratogenic, carcinogenic effects, so people are increasingly rejected; Bee pollen is pollen grains collected from flowers by bees. It contains flavonoids, vitamins, hormones, nucleic acids, enzymes and trace elements. It has anti-aging effect and is a good antioxidant food. The antioxidant effects of kudzu root, eutoxia ulmoides leaves, citrulli, raisin, Fu ling, Wuwei zi, silver apricot, bamboo leaves, lemon, citrus and propolis have been proved by experiments. Therefore, screening of substances with antioxidant and free radical scavenging activities from natural products is of great significance to the food and pharmaceutical industries.
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